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Potato-Crust Pizza

pizza, potatoes

4 baking potatoes; peeled (2 pounds)
2 tablespoons olive oil
1 teaspoon dried oregano
1/4 teaspoon pepper
3/4 cup pasta sauce
1/2 sweet green pepper; sliced
1/2 cup sliced mushrooms
2 tablespoons slivered black olives
3/4 cup shredded light provolone; or
part-skim mozzarella cheese
2 tablespoons freshly grated Parmesan cheese

In large pot of boiling salted water, cook potatoes for 10 minutes. Drain and let cool. Grate coarsely into large bowl. Add oil, oregano and pepper; toss to combine. Lightly grease 12-inch round pizza pan; firmly press potatoes evenly over pan. Bake in bottom of 450°F oven for 25 minutes or until tender and golden at edges. Spread potato crust with pasta sauce. Top with green pepper, mushrooms and olives. Sprinkle with provolone and Parmesan cheeses. Bake for 5 to 10 minutes or until cheese is melted.

Contributor: Canadian Living - March, 1998

Yield: 4 servings

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