Search for anything:

Spinakopita Pizza

pizza

5 dry-packed sun-dried tomatoes
3 tablespoons olive oil
1 clove garlic; chopped
1 pound pizza dough
2 cups packed fresh spinach; trimmed
1 cup sliced mushrooms
3/4 cup crumbled feta cheese
1 1/2 cups shredded mozzarella cheese
2 plum tomatoes; diced

In small bowl, pour enough boiling water over sun-dried tomatoes to just cover; let stand for 10 minutes or until softened. Drain, reserving 3 tablespoons of the soaking liquid. In blender or mini-chopper, blend together soaked tomatoes, reserved water and oil until in smooth paste. Stir in garlic. Set aside. Meanwhile, on lightly floured surface, roll out dough to 18- x 12-inch rectangle, covering and letting dough rest if too elastic to roll. Place on cornmeal-dusted rimmed baking sheet. Press all over to form even surface with slightly raised rim. Spread prepared paste over dough. Scatter spinach over top, then mushrooms and feta. Sprinkle with mozzarella, then tomatoes. Bake in lower third of 450°F oven for 15 minutes or until crust is golden and cheese melts. Cut into pieces about 2 inches square. Serve hot or at room temperature.

Contributor: Canadian Living - December, 1999

Yield: 48 pieces

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU