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Christmas Slaw

salads, vegetables

6 cups shredded green cabbage
4 cups shredded red cabbage
2 apples; cored and diced
1/2 cup diced Spanish onion
1/2 cup chopped peanuts
----DRESSING----
1/3 cup canola oil
1/3 cup white wine vinegar or cider vinegar
3 tablespoons grainy mustard
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

In large bowl, toss together green cabbage, red cabbage, apples and onion. (Make-ahead: Cover with damp paper towel and plastic wrap and refrigerate for up to 4 hours.) DRESSING: In jar, shake together oil, vinegar, grainy and Dijon mustards, sugar, salt and hot pepper sauce. Just before serving, toss with salad. Sprinkle with nuts.

Contributor: Canadian Living - December, 1999

Yield: 8 servings

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