Search for anything:

Almond Orange Green Beans

vegetables

3 pounds green beans
2 tablespoons vegetable oil
2 tablespoons butter
1/3 cup orange marmalade
1 teaspoon grated orange rind
1 teaspoon white wine vinegar
1/4 teaspoon (each) salt and pepper
1/2 cup sliced almonds; toasted

In large saucepan of boiling water, cook green beans, trimmed, for 5 to 8 minutes or until tender-crisp; drain well. (Make-ahead: Chill beans under cold running water,- drain well. Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.) In large saucepan, heat oil with butter over medium heat. Stir in marmalade, orange rind, vinegar, salt and pepper. Add beans and toss to coat; cover and cook, tossing twice, for about 8 minutes or until hot. Serve sprinkled with almonds.

Contributor: Canadian Living - December, 1999

Yield: 12 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU