Search for anything:

Sicilian Pasta Soup

soups

2 tablespoons olive oil
1 onion; chopped
2 cloves garlic; minced
2 carrots; chopped
1 sweet red pepper; chopped
1/4 cup chopped fresh basil or parsley
6 cups chicken stock
1/2 cup small pasta; such as orzo or stellini
1/4 teaspoon pepper

Garnish with chopped fresh basil or parsley or, if desired, serve with grated Parmesan for guests to sprinkle over their bowlfuls. In large heavy saucepan, heat oil over medium heat; cook onion, garlic, carrots, red pepper and basil for 2 minutes. Add stock; bring to boil. (Can be prepared to this point, cooled completed covered and refrigerated for up to 3 days.) Add pasta; simmer over medium-low heat for 8 to 10 minutes or until pasta is tender. Stir in pepper.

Contributor: Canadian Living - December, 1998

Yield: 7 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU