Search for anything:

No-Fuss Spicy Chickpeas

appetizers, vegetables

1 can (19 oz) chickpeas; drained and rinsed
1 tablespoon olive oil
2 teaspoons chili powder
1-1/2 teaspoons (each) ground cumin and dried oregano
1/4 teaspoon salt
pinch pepper

In bowl, stir together chickpeas, oil, chili powder, cumin, oregano, salt and pepper; spread on foil-lined rimmed baking sheet. Bake in 350°F oven for 1-1/4 to 1-1/2 hours or until golden and crisp. (Can be stored in airtight container for up to 3 days.)

Contributor: Canadian Living - December, 1998

Yield: 2 cups

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU