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Parmesan Crisps

appetizers, cheese

1 cup grated Parmesan; or
1 cup grated Asiago cheese; or
1 cup shredded Swiss cheese

Spoon cheese by tablespoonfuls onto parchment paper-lined rimmed baking sheet, spreading to make 2-inch circles. Bake in 375°F oven for 8 to 10 minutes or until melted and lightly golden. Immediately drape over rolling pin or small bottles, pressing gently to form curved shape. Let cool until crisp.

Contributor: Canadian Living - December, 1998

Yield: 16 crisps

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