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Banana Mango Smoothies

beverages

2 bananas
2 mangoes
3 cups pineapple or orange juice
1 cup plain yogurt
1 cup ice cubes
1/4 cup liquid honey

Peel bananas; peel and pit mangoes. Dice fruit; arrange in single layer on plastic wrap-lined baking sheet. - Freeze for about 1 hour or until solid. In batches and using blender, purée together frozen bananas and mangoes, pineapple juice, plain yogurt, ice cubes and honey until smooth. Thin with water if desired. Pour into glasses and serve with straws. For grown-ups, you can add 2 tablespoon rum to each serving if you like.

Contributor: Canadian Living - December, 1998

Yield: 8 servings

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