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Fast Phyllo Cups

appetizers

6 sheets phyllo pastry
1/4 cup butter; melted

Place 1 sheet of phyllo on work surface, keeping remaining phyllo covered with plastic wrap then damp towel. Brush sheet lightly with butter. Top with second sheet; brush with butter. Top with third sheet; brush with butter. Cut lengthwise into 4 strips and crosswise into 6 strips to make 24 squares. Press each square into 24 greased mini muffin or tart cups. Bake in centre of 400°F oven for about 5 minutes or until golden. Let cool in pan on rack. Repeat with remaining phyllo. (Can be frozen in single layer in airtight container for up to 1 month; recrisp in 350°F oven for 3 minutes.) If you have a little more time, make these dainty cups (see cover photo) for filling with hummus, cream cheese and smoked salmon or rare shaved roast beef, guacamole or your favourite prepared dip.

Contributor: Canadian Living - December, 1998

Yield: 48 cups

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