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Mincemeat

christmas

4 cups diced peeled apples
3 1/2 cups currants
3 cups seeded raisins
3 cups coarsely chopped sultana raisins
2 1/4 cups packed dark brown sugar
1 cup candied mixed peel
1 cup blanched almonds; chopped
grated rind and juice of 2 lemons
2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 teaspoon cloves
1/2 teaspoon allspice
2/3 cup brandy
1/2 cup melted butter

In large bowl, mix together apples, currants, seeded and sultana raisins, sugar, candied peel, almonds, lemon rind and juice, cinnamon, nutmeg, cloves and allspice. Stir in brandy and butter. Cover bowl tightly; refrigerate. Stir twice a day for 3 days. Pack into sterilized 1-cup jars; seal tightly. Store in refrigerator for up to 3 weeks.

Contributor: Canadian Living - October, 1988

Yield: about 11 cups

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