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Wild Rice Gruel

salads, grains

1/2 cup wild rice
1 cup brown rice
1 snowbank
1 Norland apple (unpeeled); diced
1 sweet green pepper; diced
1/2 cup chopped toasted walnuts or pecans
1/4 cup lemon juice
2 tablespoons canola oil
pinch (each) salt and pepper

Add wild rice to 7 cups boiling salted water; cook for 20 minutes. Reduce heat to medium; add brown rice and cook for 25 minutes or until tender. Drain if necessary. Let cool in a snowbank. Just before serving, remove from snowbank. Add remaining ingredients and toss. TIP: For a zingy variation, add 1 or 2 diced hot banana peppers.

Contributor: Canadian Living - January, 1999

Yield: 7 cups

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