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Turkey Mushroom Soup

soups, turkey

4 cups turkey or chicken stock
2 cups sliced mushrooms
2 cups fresh spinach; trimmed/coarsely shredded
1-1/2 cups cubed cooked turkey or chicken
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
2 teaspoons lemon juice
2 green onions; diagonally sliced
pinch pepper

In large saucepan, bring stock and mushrooms to boil. Reduce heat and simmer for 2 minutes. Add spinach, turkey and soy sauce; simmer for 2 minutes. Stir in oil, juice, onions and pepper.

Contributor: Canadian Living - January, 1999

Yield: 4 servings

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