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Tropical Muesli To Go

breakfast

2 cups corn flakes
2 cups rice crisp or puffed wheat cereal
1 1/2 cups large-flake rolled oats; not instant
1 cup chopped dried apples or apricots
1 cup banana chips; crushed
2/3 cup raisins
1/2 cup shredded coconut
1/2 cup sliced almonds; optional

In bowl, combine corn flakes, rice crisp cereal, oats, apples, banana chips, raisins, coconut, and almonds (if using). (Make-ahead: Store in resealable bag or airtight container for up to 3 weeks.)

Contributor: Canadian Living - January, 1999

Yield: 8 cups

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