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Pizza Wrap

pizza

1/4 teaspoon vegetable oil
1/2 cup sliced mushrooms
1 egg
1 tablespoon milk
pinch (each) salt and pepper
1 10-inch flour tortilla
1 tablespoon pizza or tomato sauce
1 tablespoon shredded mozzarella cheese
2 tablespoons chopped pepperoni

In 6-inch nonstick skillet, heat oil over medium-high heat; cook mushrooms for about 5 minutes or until browned. Meanwhile, whisk together egg, milk, salt and pepper; pour into skillet, tilting to spread evenly. Cook, piercing any bubbles, for about 1 minute or until set. Spread tortilla evenly with pizza sauce; top with eggs. Sprinkle with cheese, then pepperoni. Roll up.

Contributor: Canadian Living - January, 1999

Yield: 1 serving

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