Search for anything:

Cheesy Roly-Poly

soups, vegetables

2 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
3/4 cup milk; approximately
2 teaspoons butter; melted
1 cup shredded old Cheddar cheese

In large bowl, combine flour, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in shortening until crumbly. Add milk all at once; stir with fork to make soft, sticky dough. Turn out dough onto lightly floured surface; knead 8 to 10 times or until smooth. Roll out dough into 16- x 10-inch rectangle; brush with butter. Sprinkle with cheese. Starting at long edge, roll up into cylinder; cut into 12 slices. Place, cut side down, in greased muffin cups or in 9-inch (6 cup) round cake pan. Brush tops lightly with 1 tablespoon more milk. Bake in centre of 425°F oven for about 20 minutes or until browned. VARIATION: Maple Cinnamon Roly-Poly: Omit butter and Cheddar cheese. In small bowl, combine 1/4 cup each packed brown sugar, chopped pecans and maple syrup and 1 teaspoon cinnamon; spread over dough before rolling into cylinder.

Contributor: Canadian Living - January, 1999

Yield: 12 buns

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU