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Barbecued Ribs

bbq, pork

3 pounds beef simmering short ribs; sliced
2 onions; chopped
4 cloves garlic; minced
1 cup water
1 cup ketchup
1/4 cup fancy molasses
2 tablespoons Worcestershire sauce
1-1/2 teaspoons dried thyme
1 teaspoon dry mustard
3/4 teaspoon (each) salt and pepper
1/2 cup cold water
1/3 cup all-purpose flour
2 teaspoon cider vinegar

Cut ribs into 2-rib sections, trimming off fat; place in Dutch oven. Sprinkle with onions and garlic. Whisk together water, ketchup, molasses, Worcestershire sauce, thyme, mustard, salt and pepper, pour over ribs. Cover and cook in 350°F oven for 3-1/2 hours or until meat is fork-tender. Skim off fat. Whisk water with flour: whisk in 1/2 cup of the hot liquid from pot. Whisk back into pot. Cover and cook for 15 to 20 minutes or until thickened. Stir in vinegar. SLOW-COOKER SIMMER Use 18- to 24-cup slow cooker. Increase thyme to 2 teaspoons. Cook on Low for 7 to 8 hours, or cook on High for 3-1/2 to 4 1/2 hours. Add flour mixture as above: cook en High for 15 to 20 minutes or until thickened. Stir in vinegar.

Contributor: Canadian Living - February, 1999

Yield: 6 servings

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