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Lentil Salad With Corn And Red Onion

bbq, chicken - other

1 cup dried green or brown lentils
2 cups corn kernels
1 cup chopped celery
1 cup chopped fresh Italian parsley
1/3 cup chopped red onion
1/4 cup balsamic vinegar
1 tablespoon chopped fresh sage; optional
1 tablespoon extra-virgin olive oil
1 teaspoon grated orange rind
1 teaspoon salt
1/2 teaspoon pepper

Sort lentils, discarding any discoloured ones; rinse and drain. In saucepan, cover lentils with water; bring to boil and cook for 25 to 30 minutes or until tender. Drain and let cool. In bowl, combine lentils, corn, celery, parsley, onion, vinegar, sage (if using), oil, orange rind, salt and pepper; toss.

Contributor: Canadian Living - June, 1999

Yield: 6 servings

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