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Gilled Salmon With Ginger Sauce

bbq, salmon

2 8-ounce salmon filets
2 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon fresh ginger; finely minced
2 tablespoons butter
1/4 teaspoon freshly ground pepper
lemon slices

In a shallow glass dish, combine the sherry, soy sauce, sesame oil and ginger. Place the fish in the marinade for 30 minutes. :Preheat the grill and brush with vegetable oil. Dot the salmon with butter (optional) and grill on medium-high heat for 10 minutes. The skin should easily separate from the fish when it is cooked. Place the salmon on a platter and garnish with fresh lemon slices.

Contributor: Sunterra Market

Yield: two servings

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