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Mayonnaise-Based Caesar Salad Dressing

salads

1 cup mayonnaise; regular or low fat
1 tablespoon Dijon mustard
juice of 1/2 lemon
3 cloves garlic; crushed
2 teaspoons red wine vinegar
2 chopped anchovies; or
1 teaspoon anchovy paste
salt; to taste
Tabasco; to taste
Worcestershire sauce; to taste
2 teaspoons freshly cracked black pepper

Place all ingredients in a bowl and mix well. Store tightly sealed in refrigerator-where it can be held about 2 weeks.

Contributor: Victoria Times Colonist

Yield: about 1 1/2 cup

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