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Cracked Potatoes

bbq, chicken - breast

2 pounds tiny new red potatoes
1/4 cup each olive oil and wine vinegar
2 tablespoons coriander seeds; crushed
3/4 teaspoon each salt and pepper
1/3 cup chopped Italian parsley
2 tablespoons capers; rinsed
1 tablespoon grated lemon rind
2 tablespoons lemon juice

Using meat pounder or bottom of pan, crack potatoes slightly without breaking. In large saucepan, heat oil over medium low heat. Add potatoes; cover and cook, shaking pan often, for 15 minutes. Stir in vinegar, coriander seeds, salt and pepper; cook, covered, for 20 minutes or until potatoes are tender. Stir in parsley, capers and lemon rind and juice.

Contributor: Canadian Living - July, 1999

Yield: 6 appetizers

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