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Cajun Chicken And Pepper Wraps

vegetables, beef - ground

1 pound boneless skinless chicken breasts
1 each sweet red yellow and green pepper; thinly sliced
1 teaspoon Cajun spice mix or chili powder
4 large cheese-flavoured flour tortillas
1/3 cup light herb-and-garlic cream cheese

Cut chicken breasts crosswise into 1/4-inch thick strips; place in bowl. Add red, yellow and green sweet peppers, Cajun spice mix and 1/4 teaspoon salt; toss to coat. In nonstick skillet, heat 2 teaspoons vegetable oil over medium-high heat; cook chicken mixture, stirring occasionally, for 8 to 10 minutes or until peppers are tender-crisp and chicken is no longer pink inside. Meanwhile, spread tortillas evenly with cream cheese. Divide chicken mixture among tortillas, leaving 2-inch border at bottom. Fold bottom, then sides, over filling.

Contributor: Canadian Living - August,1999

Yield: 4 servings

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