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Honey-Baked Apples

desserts, fruits

6 strips (3 inches) orange rind
1 cup orange juice
1/2 cup white dessert wine; kosher if desired
1/2 cup liquid honey
1/4 teaspoon nutmeg
6 tart baking apples

In saucepan, bring orange rind and juice, wine, honey and nutmeg to boil. reduce heat and boil gently for 10 minutes or until reduced and slightly syrupy. Meanwhile, core each apple almost to bottom, leaving base intact. Pare off 3/4-inch wide strip around top; cut five 1-inch deep vertical slashes in peeled part. Trim base to level. Place in 11- x 7-inch (8 cup) baking dish. Remove orange rind from syrup; curl each and stuff into apple hollow. Pour juice mixture over top. Cover with foil; bake in 375ºF oven, basting twice, for 45 to 60 minutes or until tender. Let cool to room temperature in dish on rack, basting often with sauce.

Contributor: Canadian Living - September, 1999

Yield: 6 servings

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