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Oven-Crisp Chicken

chicken - other

16 melba toasts
2 tablespoons butter; melted
2 tablespoons light mayonnaise
2 tablespoons Dijon mustard
1 teaspoon dried thyme
1/4 teaspoon each salt and pepper
8 chicken drumsticks (about 2 lb); skinned

This coating would work equally well on skinless thighs or chicken fingers. In food processor or plastic bag, crush melba toasts until in coarse crumbs; transfer to bowl. Add butter; toss to combine. Set aside. In small bowl, whisk together mayonnaise, mustard, thyme, salt and pepper; spread over chicken. Dip into crumb mixture, turning and pressing to coat. Place chicken on rack on rimmed baking sheet; bake in 425ºF oven for about 35 minutes or until golden and juices run clear when chicken is pierced.

Contributor: Canadian Living Magazine - October, 1999

Yield: 4 servings

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