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Caramelized Onion Pie With Rice Crust

cheese, eggs, rice

1 cup parboiled long-grain rice
7 eggs
3 onions; sliced
1 cup shredded light Danbo-style cheese; or
other light cheese
1/2 cup milk

In saucepan, bring 2 cups salted water to boil; add rice. Reduce heat to low; cover and cook for about 25 minutes or until tender and liquid is absorbed. Remove from heat. In bowl, beat together 2 of the eggs 1/4 teaspoon each salt and pepper; stir into rice. Press onto bottom and up side of greased 9-inch pie plate, stopping 1/4 inch from edge. Bake on bottom rack of 350ºF oven for 15 minutes. Meanwhile, in heavy skillet, heat 2 teaspoons vegetable oil over medium-high heat; cook onions, stirring occasionally, for 10 minutes. Reduce heat to medium; cook for 10 minutes longer or until golden and very soft. In bowl, whisk together remaining eggs, cheese, milk and 1/2 teaspoon each salt and pepper; stir in onions. Pour into crust; bake on bottom rack of 350ºF oven for about 35 minutes or until golden and knife inserted in centre comes out clean.

Contributor: Meals in Minutes - Canadian Living

Yield: 6 servings

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