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Barbecued Pork Tenderloin With Ginger And Soy Sauce

bbq, pork

1/4 cup soy sauce
2 tablespoons dry sherry
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1 teaspoon liquid honey
1 clove garlic; crushed
1 pound pork tenderloin

In small bowl, combine soy sauce, sherry, oil, sugar, ginger, honey and garlic; stir to mix well. Pour marinade into large plastic bag and add pork tenderloin; seal bag. Let marinate for 10 minutes. Remove tenderloin from bag; reserve marinade. Place on greased barbecue grill over medium-high heat. Close lid and cook for 15 to 20 minutes or until cooked, turning once and basting frequently with marinade. Remove tenderloin from grill and cut crosswise into 1/2-inch thick slices. Serve with grilled red peppers, mushrooms, zucchini and nugget potatoes.

Contributor: Six O'Clock Solutions - Eve Johnson/Vancouver Sun

Yield: 4 servings

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