|
Turkey With Fruit Chutney turkey 1 pound turkey breast cutlets salt and pepper 1 tablespoon butter 1 tablespoon vegetable oil 1/3 cup light cream 3 tablespoons fruit chutney 1/2 teaspoon lemon juice; optional If necessary, pound turkey cutlets until 1/4-inch thick. Sprinkle lightly with salt and pepper. In large heavy frypan, heat butter and oil over medium-high heat. Add cutlets and sauté for 4 minutes or until no longer pink inside, turning once. Transfer cutlets to serving platter and keep warm. Add cream to frypan and stir to remove browned bits from bottom of pan. Stir in chutney and lemon juice. Add salt and pepper to taste. Pour over cutlets. Steamed green beans and either boiled new potatoes or pasta will round out this simple, relaxing supper. Contributor: Six O'Clock Solutions - Eve Johnson/Vancouver Sun Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |