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Spicy Chicken And Bell Pepper Stir-Fry

chicken - breast, stirfry - chicken

1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon hot chili paste
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 tablespoon grated fresh ginger
2 cloves garlic; chopped fine
2 whole skinless boneless chicken breasts; cut into 1/4-inch strips
1 cup snow peas; trimmed and cut diagonal
1/2 large red bell pepper; cut into 1/4-inch strips
1/2 large orange bell pepper; cut into 1/4-inch strips
1/2 large yellow bell pepper; cut into 1/4-inch strips

In small bowl, combine orange juice, soy sauce, hoisin sauce, sesame oil, sugar, chili paste and cornstarch; set aside. In wok or large heavy frypan, heat oil over high heat. Add ginger and garlic; stir-fry for 30 seconds. Add chicken;stir-fry for 2 minutes. Add snow peas and peppers; stir-fry for 2 minutes. Whisk orange juice mixture. Add to wok, stirring constantly, and cook for 2 minutes or until sauce is slightly thickened.

Contributor: Six O'Clock Solutions - Eve Johnson/Vancouver Sun

Yield: 4 servings

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