Search for anything:

Orange Cake

cakes

1/2 cup butter; softened
1 cup packed brown sugar
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
2 cups all-purpose flour
1 teaspoon salt
1 orange
1 cup raisins

Beat butter with brown sugar; beat in eggs, 1 at a time. Dissolve baking soda in buttermilk. Whisk flour with salt; stir into butter mixture alternately with milk mixture, making 3 additions of dry ingredients and 2 of wet. Coarsely chop orange (with rind) to make 1 cup; remove seeds. In food processor, chop orange with raisins until fine (but not pureed). Add to batter and mix well. Grease 9- x 5-inch (8-cup) loaf pan and line with parchment paper; spoon in batter. Bake in 350°F oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 5 minutes. Turn out onto rack and let cool completely. Tip: For some crunch in each slice, add 1/2 cup chopped walnuts to batter.

Contributor: Canadian Living Magazine, June, 2000

Yield: 12 slices

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU