Search for anything:

Diana Barry's Favourite Raspberry Cordial

beverages, fruits

2 pkg (each 10 oz) frozen unsweetened raspberries; thawed (5 cups)
1 1/4 cups granulated sugar
3 lemons
4 cups boiling water

In large saucepan over medium heat, combine raspberries and sugar; cook, stirring occasionally, for 20 to 25 minutes or until sugar is dissolved. Transfer raspberries to bowl; using potato masher, mash berries well. Strain through fine-mesh sieve into separate bowl, pressing firmly to extract all juice. Discard seeds. Squeeze 2 of the lemons and strain juice. Add to bowl of raspberry juice. Pour in boiling water; let cool slightly. Refrigerate until chilled. Slice remaining lemon thinly. Pour juice into glasses; garnish each with lemon slice.

Contributor: Canadian Living Magazine, June, 2000

Yield: 8 to 10 serving

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU