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Indian Spiced Beef Kabobs

bbq, beef - other, curry

2 tablespoons minced gingerroot
2 cloves garlic; minced
1 jalapeno or hot green chili pepper; seeded and minced
2 tablespoons vegetable oil
1 egg yolk
1 tablespoon cornstarch
1/2 teaspoon (each) salt and turmeric
1/4 teaspoon ground coriander
1 pound lean ground beef

Eat in buns or on its own with saffron-tinged rice and Indian Tomato Salad. In large bowl, stir together ginger, garlic, jalapeno, oil, egg yolk, cornstarch, salt, turmeric and coriander; mix in beef until blended. Divide into 8 portions; shape each into ball. Thread 2 balls onto each of 4 metal or soaked wooden skewers; squeeze each into 3-inch sausage shape. Place skewers on greased grill over medium-high heat; close lid and cook, turning skewers once, for about 15 minutes or until kabobs are lightly browned and no longer pink inside. Substitution: Use ground chicken instead of beef.

Contributor: Canadian Living Magazine, June, 2000

Yield: 4 servings

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