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Grilled Oysters bbq, shellfish 1 small onion; grated 1/4 cup hoisin sauce 2 cloves garlic; minced 1/4 teaspoon hot pepper flakes 24 large raw oysters (e.g.Malpeque); shucked 2 tablespoons chopped fresh coriander In large bowl, stir together onion, hoisin, garlic and hot pepper flakes. Pat oysters dry and add to bowl; stir gently to coat. Let marinate for 15 minutes. Thread 2 oysters lengthwise onto each of 12 small soaked wooden skewers; place on greased grill over high heat. Brush with reserved marinade; cook, turning once, for about 2 minutes or until firm. Sprinkle with coriander. Tips If your oysters are very big, use 2 parallel skewers to hold them in place on the grill. Look for shucked oysters in containers in the fish section of your supermarket or shuck your own if not available. Substitution: if you can't locate raw oysters, substitute 2 cans whole oysters. Don't marinate them; simply brush them with marinade while grilling. Contributor: Canadian Living Magazine, June, 2000 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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