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Dried Tart Cherries fruits 1/3 cup granulated sugar 6 cups tart cherries (2 lb) Heat 1/2 cup water with sugar over medium-high heat, stirring, until dissolved. Pour into large bowl; let cool. Wash and pat cherries dry; stem, halve and pit. Add to sugar syrup in bowl; toss gently to coat. Let stand for at least 1 hour or for up to 12 hours. Draining off syrup, spread cherries on greased baking sheet. Bake in 200°F oven, stirring occasionally, for about 6 hours or until wrinkled and dehydrated but still soft and pliable. Transfer to cool baking sheet or plate. Let stand, uncovered, in cool dry place for 12 hours. Refrigerate in airtight container for up to 6 months. Contributor: Canadian Living Magazine, June, 2000 Yield: about 1 3/4 cup Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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