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Chinese Honey Garlic Pork Chops

pork

1/4 cup liquid honey
2 tablespoons soy sauce
4 cloves garlic; minced
pinch (each) salt and pepper
4 pork loin chops (1 1/2 lb)

In shallow dish, whisk together honey, soy sauce, garlic, salt and pepper; add pork chops, turning to coat. Reserving honey mixture, place chops on greased grill over medium-high heat; close lid and cook, basting twice with honey mixture and turning once, for 10 to 12 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside. Substitution: Use boneless skinless chicken breasts instead of pork.

Contributor: Canadian Living Magazine, June, 2000

Yield: 4 servings

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