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Pear Cranberry Crisp

fruits, pies

4 cups sliced peeled pears
2 cups fresh or frozen cranberries
1/4 cup liquid honey
2 tablespoons all-purpose flour
----Topping----
3/4 cup all-purpose flour
3/4 cup packed brown sugar
3/4 cup quick-cooking rolled oats; not instant
1/2 cup chopped pecans
1/3 cup butter; melted

In large bowl, gently toss pears and cranberries with honey and 2 tablespoons flour. Arrange evenly in greased 8-inch (8-cup) square glass baking dish. Topping: In separate bowl, combine flour, brown sugar and rolled oats Touches. Drizzle with melted butter and stir until crumbly. Sprinkle over fruit mixture. Bake in centre of 350°F oven for 45 to 60 minutes or until bubbly, topping is golden and fruit is tender.

Contributor: Canadian Living Magazine, May, 2000

Yield: 6 servings

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