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Peach Berry Crisp

fruits, pies

5 cups sliced peeled peaches or nectarines
1 cup fresh raspberries or blueberries
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
----Topping----
1 cup all-purpose flour
2/3 cup packed brown sugar
1/2 teaspoon ground ginger
1/3 cup butter; melted

In large bowl, gently toss peaches or nectarines and raspberries or blueberries with 1/3 cup brown sugar and 2 tablespoons flour. Arrange evenly in greased 8-inch (8-cup) square glass baking dish. Topping: In separate bowl, combine flour, brown sugar and ginger. Drizzle with melted butter and stir until crumbly. Sprinkle over fruit mixture. Bake in centre of 350°F oven for 45 to 60 minutes or until bubbly, topping is golden and fruit is tender.

Contributor: Canadian Living Magazine, May, 2000

Yield: 6 servings
N193^02021 N135^01145

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