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Grandma's Creamy Salad Dressing

salads

1/4 cup sour cream
1/4 cup plain yogurt
1/4 cup finely chopped fresh chives; or
green onions
1 clove garlic; minced
1 tablespoon milk
1 teaspoon grated lemon rind
1 tablespoon lemon juice
1 teaspoon balsamic vinegar
1 teaspoon granulated sugar (optional)
1/2 tsp salt

In bowl, whisk together sour cream, plain yogurt, chives, garlic, milk, lemon rind and juice, vinegar, sugar (if using) and salt. Cover with plastic wrap and refrigerate for at least 2 hours or for up to 5 days.

Contributor: Canadian Living Magazine, May, 2000

Yield: about 2/3 cup

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