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Almond Cherry Crisp

desserts, fruits, pies

4 cups drained thawed pitted sour cherries; or
pitted fresh sweet black cherries
2 cups diced peeled apples
1/3 cup granulated sugar
3 tablespoons all-purpose flour for sour cherries; or
2 tablespoons for sweet
2 teaspoons lemon juice
----Topping----
1 cup all-purpose flour
2/3 cup packed brown sugar
3/4 cup chopped blanched almonds
1 teaspoon grated lemon rind
1/3 cup butter; melted

In large bowl, gently toss cherries, apples with the sugar, flour and lemon juice. Arrange evenly in greased 8-inch (8-cup) square glass baking dish. Topping: In separate bowl, combine flour, brown sugar and almonds and lemon rind. Drizzle with melted butter and stir until crumbly. Sprinkle over fruit mixture. Bake in centre of 350°F oven for 45 to 60 minutes or until bubbly, topping is golden and fruit is tender.

Contributor: Canadian Living Magazine, May, 2000

Yield: 6 servings

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