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Smoked Turkey And Mushroom Frittata

vegetables, eggs, turkey

1 tablespoon vegetable oil
8 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 onion; chopped
2 cups sliced mushrooms
1/2 teaspoon dried sage; crumbled
8 ounces smoked turkey or ham; cut in 1/4-inch cubes
2 plum tomatoes; diced
3/4 cup shredded Gouda cheese; (smoked or plain)

In 9- or 10-inch nonstick ovenproof skillet, heat oil over medium heat. Add onion, mushrooms and sage; cook, stirring often, for 5 to 8 minutes or until softened. In large bowl, whisk together eggs, milk, salt and pepper; add turkey or ham and tomatoes. Pour into skillet, stirring to combine. Reduce heat to medium-low. Sprinkle with Gouda cheese. Cook for 10 minutes or until bottom and side are firm yet top is still slightly runny. Broil for 3 to 5 minutes or until golden brown and set. Slice into wedges.

Contributor: Canadian Living Magazine, April, 2000

Yield: 4 servings

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