Search for anything:

Mango Salsa

sauces

2 mangoes, peeled; cut into 1/2-inch dice
1 jalapeno pepper; seeded and minced
1/2 cup finely diced sweet red; or
green pepper
1/2 cup finely diced cucumber
1/4 cup finely diced red onion
2 tablespoons finely chopped fresh coriander; or
mint
2 tablespoons lemon or lime juice
1/4 teaspoon ground cumin

In bowl, gently stir together mangoes, jalapeno pepper, red pepper, cucumber, onion, coriander, lemon juice and cumin. (Make-ahead: Cover and refrigerate for up to 6 hours.) SUBSTITUTION: If you can't find any jalapeno peppers, you can use a dash of hot pepper sauce instead.

Contributor: Canadian Living Magazine, April, 2000

Yield: 3 1/2 cups

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU