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Kids' Favourite Vanilla Pudding

puddings

1/2 cup granulated sugar
3 tablespoons cornstarch
2 1/4 cups milk
2 eggs
2 teaspoons vanilla

In saucepan, whisk sugar with cornstarch; whisk in milk. Stir over medium heat just until steaming. Whisk eggs; whisk in half of the hot mixture in slow steady stream. Gradually whisk back into pan; cook over medium-low heat, whisking, for 15 minutes or until thickened. Stir in vanilla. Transfer to bowl; place plastic wrap on surface. Refrigerate for 2 hours or until chilled or up to 2 days. MICROWAVE METHOD: In 8-cup microwaveable bowl, whisk sugar, cornstarch and milk; microwave at High for 6 minutes or until thickened, stirring every 2 minutes. Microwave at High for 1 minute, stirring twice. Beat eggs; whisk in one-third of the hot milk. Return to bowl; microwave at High for 1 minute or until bubbly around edge, stirring twice. Stir in vanilla.

Contributor: Canadian Living Magazine, April, 2000

Yield: 4 servings

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