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Ham And Cheese Swirls

breads, cheese, ham

1 cup (each) whole wheat and all-purpose flour
2 teaspoons baking powder
1/2 teaspoon dried basil or oregano
1/2 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
1/2 cup pizza or pasta sauce
1/2 sweet green or red pepper; diced
1/2 cup diced smoked ham
1 cup shredded part-skim mozzarella chees; e

in large bowl, whisk together whole wheat and all-purpose flours, baking powder, basil and salt. Pour in milk and oil; stir with fork to make soft dough. Turn out onto work surface; knead 8 to 10 times or until smooth. Form into ball; cover with plastic wrap and let stand for 5 minutes. On lightly floured surface, roll out dough into 16- x 10-inch rectangle. Spread with pizza sauce. Sprinkle with green pepper, ham and 3/4 cup of the cheese. Starting at 1 long side, roll up into cylinder; cut crosswise into 12 slices. Place, cut side down, in greased 8-inch (5-cup) round cake pan. Sprinkle with remaining cheese. Bake in centre of 425°F oven for about 30 minutes or until lightly browned on top.

Contributor: Canadian Living Magazine, April, 2000

Yield: 12 swirls

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