Search for anything:

Asparagus With Lime

vegetables

2 pounds asparagus; trimmed
2 tablespoons olive or vegetable oil
1 teaspoon grated lime rind
2 tablespoons lime juice
2 teaspoons liquid honey
1/4 teaspoon salt
pinch pepper
1 tablespoon (each) chopped fresh mint and chives
2 tablespoons diced sweet red pepper

In large skillet, simmer asparagus in salted water for 6 minutes or just until tender. Drain on towels; transfer to platter. Whisk oil, lime rind and juice, honey, salt and pepper; stir in mint and chives. Drizzle over asparagus; garnish with red pepper.

Contributor: Canadian Living Magazine, April, 2000

Yield: 8 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU