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Chewy Granola Bars

cookies

3 1/2 cups quick-cooking rolled oats
1/3 cup packed brown sugar
1/3 cup butter; melted
1/3 cup (each) corn syrup and liquid honey
1/2 teaspoon vanilla
pinch salt
3/4 cup dried cranberries or cherries
3/4 cup chopped dried apricots
1/2 cup flaked coconut (optional)

Line 9-inch (10-cup) square cake pan with foil, leaving 1-inch overhang for handles; grease. Set aside. In bowl, combine oats, sugar, butter, syrup, honey, vanilla and salt. Stir in cranberries, apricots, and coconut (if using). - Press into prepared pan. Bake in 350°F oven for 50 to 60 minutes or until golden brown and firm to the touch. Let cool completely in pan on rack. Using foil handles, lift out of pan. Peel off foil. Cut into bars.

Contributor: Canadian Living Magazine, April, 2000

Yield: 15 bars

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