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Fiesta Sundae Wrap

desserts, mexican

3 cups vanilla ice cream
1/2 cup sliced almonds; toasted
1/3 cup mini chocolate chips
1/4 teaspoon cinnamon
6 small flour tortillas
2 bananas; sliced
3/4 cup chocolate sauce

In bowl, soften ice cream in refrigerator for 30 minutes. Stir in 1/3 cup of the almonds, chocolate chips and cinnamon. Divide among tortillas; roll up. Wrap each in plastic wrap; - Freeze for at least 1 hour or until solid or for up to 1 week. Unwrap, slice and place on plates; garnish with bananas, chocolate sauce and remaining almonds.

Contributor: Canadian Living Magazine, February, 2000

Yield: 6 servings

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