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Orzo And White Bean Soup With Double Tomatoes

soups

1 tablespoon vegetable oil
1 medium onion; chopped
2 cloves garlic; chopped
1 can (14-oz) stewed tomatoes
4 cups vegetable stock
2 tablespoons sun-dried tomatoes (packed in oil); drained and chopped
pinch dried crushed hot red pepper
1/2 cup orzo (rice-shaped pasta)
1 can (19-oz) white kidney beans; drained and rinsed
salt and pepper
grated Parmesan cheese

In large heavy saucepan, heat oil over medium heat. Add onion and garlic; sauté for 4 minutes or until onion is tender. Add tomatoes, stock, sun-dried tomatoes and dried red pepper; bring to a boil. Add orzo and simmer about 12 minutes or until pasta is tender, stirring occasionally. Add beans and heat through. Add salt and pepper to taste. Serve sprinkled with cheese. Add a green salad and a loaf of bread for a satisfying meal.

Contributor: Six O'Clock Solutions - Eve Johnson/Vancouver Sun

Yield: 4 servings

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