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Easy Pita Pizzas

pizza

2 strips bacon; chopped
1/2 cup small broccoli florets
4 Greek-style pitas (no pockets); or
regular pitas
3/4 cup pasta or pizza sauce
16 thin slices pepperoni (1 oz); optional
8 green pimiento-stuffed olives; sliced
4 mushrooms; sliced
1/2 sweet red pepper; chopped
1 1/2 cups shredded mozzarella cheese; part-skim

In small skillet over medium-high heat, cook bacon, stirring, for about 3 minutes or until almost crisp. Drain on paper towel, patting off fat. Meanwhile, in small saucepan of boiling water, cook broccoli for 2 minutes. Drain. Arrange pitas on large baking sheet. Spread each with sauce almost to edge. Top each with one-quarter of the bacon, broccoli, pepperoni (if using), olives, mushrooms, red pepper and cheese. Bake in bottom third of 450°F oven for 10 to 12 minutes or until bottoms are golden and cheese is melted.

Contributor: Canadian Living Magazine, February, 2000

Yield: 4 servings

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