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Asian Steak Stew

beef - other, stews

2 pounds beef stir-fry strips
2 onions; chopped
2 carrots; cut in chunks
2 cloves garlic; minced
1 can (8 oz) sliced water chestnuts; drained
1 1/2 cups beef stock
1/4 cup soy sauce
2 teaspoons grated gingerroot
1/4 cup (each) all-purpose flour and water
2 cups broccoli florets

Brown beef strips in Dutch oven. Add onions, carrots, garlic, water chestnuts, beef stock, soy sauce and grated gingerroot; cover and simmer over medium-low heat for 1 to 1 1/2 hours or until meat is tender. Increase heat to medium; mix together all-purpose flour and water and stir in. Add broccoli florets and simmer until tender.

Contributor: Canadian Living Magazine, February, 2000

Yield: 6 servings

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