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Blue Cheese Dressing (1)

salads

1/2 cup sour cream
1/4 cup cream-style cottage cheese
1/4 cup crumbled blue cheese
1 green onion, thinly sliced
1/2 teaspoon finely shredded lemon peel
1 teaspoon lemon juice; and
1/8 teaspoon salt.
milk

In a blender container or food processor bowl, combine: sour cream, cottage cheese; blue cheese, green onion, lemon peel, lemon juice and salt. Cover and blend or process until smooth. Stir in enough milk (1-2 tablespoons) to make desired consistency. Cover and store in the refrigerator for up to 2 weeks.

Contributor: Peak of the Market

Yield: about 1 cup

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