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Blue Cheese Dressing (2)

salads

1/2 cup crumbled blue cheese
1 cup plain yogurt
1 clove garlic; minced
pinch dry mustard
freshly ground pepper

Using yogurt instead of traditional mayonnaise in this dressing makes a lighter but equally good-tasting dressing that’s much lower in both fat and calories. Use with green and spinach salads. In small bowl, use a fork to cream half of the cheese. Stir in yogurt, garlic, mustard and pepper to taste; mix well. Stir in remaining cheese. Cover and store in refrigerator.

Contributor: Smart Cooking - Anne Lindsay

Yield: about 1/3 cups

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