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Gorgonzola Minis

appetizers, cheese

12 mini pita
2 roasted sweet red peppers; sliced
2 tablespoons slivered fresh basil
1/2 cup crumbled Gorgonzola cheese
1 tablespoon balsamic vinegar

Place pitas on baking sheet. Top with red peppers and basil; sprinkle with Gorgonzola. Bake in 400°F oven for 6 to 8 minutes or until cheese is melted. Drizzle with vinegar.

Contributor: Canadian Living Magazine, December, 2000

Yield: 12 pieces

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